The Loaf's bakers use a number of baking techniques, including the complex 'Levain' method and offers a comprehensive selection of breads, pastries, cookies, and jams.

Brioche

Butter Roll

Croissant

Quiche & Tarte

Semi-Hard Bread

Hard Bread

Soft Bread

Nama Roll

It is not just any roll - it's THE LOAF's fresh roll
Moist, rich, creamy and fluffy, we call it the Nama Roll (nama means 'fresh' in Japanese). This is not an ordinary roll. It comes in 5 flavours; Original, Caramel Maple Syrup, Mixed Fruits, Green Tea and Coffee. The Loaf's Nama Roll is freshly prepared daily by using imported fresh cream and kept at a right temperature to maintain its freshness. With its unique texture and flavors, our Nama Roll is sure to be a hit by the pastry lover's.

Chocolate Pound Cake

Traditional pound cakes are made from a pound of flour, butter, eggs and sugar and enriched with smooth chocolate and fresh macadamia nuts.

Mixed Fruit Pound Cake

Traditional pound cakes are made from a pound of flour, butter, eggs and sugar with mixed fruits of oranges, lemons, figs, prunes, sultanas and apricots.

Marble Cookies

Chocolate chip cookies with cocoa.

Coconut Cookies

Deliciously fresh cookies with the tropical taste of coconut.

White Sesame Cookies

White sesame provides a pleasantly nutty taste to these freshly baked cookies.

Black Sesame Cookies

For something different try freshly baked cookies with black sesame.

Cocoa Cookies

Rich chocolate cookies with the crunchy sensation of fresh macadamia nuts.

Confiture Motoko

A unique jam full of natural goodness and made from fresh raspberries, cane sugar, lemons and rose petals.

Confiture Hiroko

Oranges and lemons combine to offer a naturally sweet citrus jam like no other.

Confiture Nodoka

A refreshing jam made from fresh grapefruit with the added taste of rosemary.

Confiture Sayuri

Pineapple and lavender flowers combine to produce this great new jam sensation.

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